The olive trees of Borgo Vescine, some of which are decades old, thrive in the region’s ideal Mediterranean climate. The rich, mineral-laden soil and the gentle breeze from the surrounding hills create the perfect conditions for the olives...

At Borgo Vescine, saffron production is a labor of love, deeply rooted in traditional methods passed down through generations. The journey begins with the Crocus sativus, a flower that blooms during the cool autumn months. Each flower holds three delicate red stigmas, the source of saffron’s magic. Harvesting is a painstaking process, carried out entirely by hand at dawn to ensure the stigmas retain their intense aroma and flavor..

Nestled in the heart of Tuscany, the Chianti Classico region is a treasure trove of picturesque landscapes, historic villages, and world-renowned vineyards. Borgo Vescine, our ancient and charming hamlet whishes to celebrate this wonderful wine region..

The Chianti Classico region, celebrated for its verdant vineyards and world-class wines, is also home to an array of historic churches that reveal the area's rich cultural and religious heritage. Nestled among the rolling hills and charming villages around Borgo Vescine, these often-overlooked treasures offer a glimps….

Rosemary, with its aromatic needles and robust flavor, is a cornerstone of Italian cuisine, earning it the title of "The Emperor of Italian Cuisine." This versatile herb not only elevates dishes with its distinctive taste but also carries a rich history and tradition from the sun-soaked hills of Tuscany to kitchens worldwide.

The aperitif, or "aperitivo," is more than just a pre-dinner drink in Italy; it is a cherished ritual that brings friends and family together to unwind and savor the flavors of life. At the heart of this tradition lies a rich tapestry of history, culture, and craftsmanship, best exemplified by iconic cocktails like the Negroni and Sbagliato.