Extra Virgin Olive Oil - Borgo Vescine
In Italy, the olive oil is a true golden treasure, an irreplaceable ingredient in the Italian cuisine, thanks to its extraordinary organoleptic and nutritional properties. Our Extravirgin Olive Oil is the result of a skillful blend of Leccino and Moraiolo cultivars, obtained through cold pressing in our "Frantoio”, located San Casciano. This artisanal method preserves the precious characteristics of the olives, giving life to a superior quality olive oil, with a rich flavor and numerous health benefits.
In Italy, the olive oil is a true golden treasure, an irreplaceable ingredient in the Italian cuisine, thanks to its extraordinary organoleptic and nutritional properties. Our Extravirgin Olive Oil is the result of a skillful blend of Leccino and Moraiolo cultivars, obtained through cold pressing in our "Frantoio”, located San Casciano. This artisanal method preserves the precious characteristics of the olives, giving life to a superior quality olive oil, with a rich flavor and numerous health benefits.
In Italy, the olive oil is a true golden treasure, an irreplaceable ingredient in the Italian cuisine, thanks to its extraordinary organoleptic and nutritional properties. Our Extravirgin Olive Oil is the result of a skillful blend of Leccino and Moraiolo cultivars, obtained through cold pressing in our "Frantoio”, located San Casciano. This artisanal method preserves the precious characteristics of the olives, giving life to a superior quality olive oil, with a rich flavor and numerous health benefits.