The Olive Groves of Borgo Vescine: A Tuscan Tradition in Every Drop

Amid the rolling hills of Chianti Classico, Borgo Vescine is surrounded by a landscape that tells a timeless story of Tuscany’s agricultural heritage. Among its treasures are the estate’s ancient olive trees, guardians of tradition and the source of one of Tuscany’s most revered products: extra virgin olive oil.

The olive trees of Borgo Vescine, some of which are decades old, thrive in the region’s ideal Mediterranean climate. The rich, mineral-laden soil and the gentle breeze from the surrounding hills create the perfect conditions for the olives to ripen slowly, absorbing the essence of the land. These trees are lovingly tended to year-round, with sustainable practices ensuring their health and productivity.

The olive harvest is an eagerly anticipated event at Borgo Vescine, taking place each autumn when the olives reach their peak ripeness. The harvest is conducted almost entirely by hand, a method that ensures the fruit is picked with care and avoids bruising. The olives are gathered early in the morning to preserve their freshness and are promptly transported to a local mill.

Timing is everything when it comes to producing high-quality olive oil. Within hours of being harvested, the olives undergo a cold-pressing process to extract their precious oil. This method preserves the olives’ natural flavors, aromas, and nutrients, resulting in a vibrant green-gold oil with a fresh, peppery taste and a subtle hint of Tuscan herbs.

Once produced, the olive oil is stored in stainless steel containers at a controlled temperature to maintain its purity and flavor. It is then bottled in small batches to ensure every drop meets the highest standard of excellence. Guests at Borgo Vescine can enjoy this artisanal olive oil during their stay, drizzling it over freshly baked bread, garden-fresh salads, or traditional Tuscan dishes.

For those looking to immerse themselves further in this tradition, Borgo Vescine offers guided tours of the olive groves and tasting sessions where visitors can learn about the nuances of olive oil production and discover how to identify quality oils. Guests leave with a deeper appreciation of this “liquid gold” and often take home a bottle or two to relive the flavors of Tuscany.

The olive oil of Borgo Vescine is more than a culinary delight—it is a symbol of the estate’s commitment to preserving the essence of Tuscany. From the ancient trees that dot the landscape to the final golden drop, every part of the process reflects a dedication to quality, tradition, and the beauty of this extraordinary land.